Lazarus Lynch (born March 5, 1994) is a chef. Twice the Chopped Champion prizeman, and host of Snapchat first-consistently cooking Show, Chopped U, and Food Network Digital's Comfort Nation, Lazarus Lynch is a business person, Songwriter-Musician, gourmet expert, creator, and the sole owner of the brand, Son of a Southern Chef. ^[1]

He is a glad 4-H Luminary alum and filled in as a trustee on the National 4-H Council.

He is a World Food Prize Ambassador and a social reformer for food security, hunger mindfulness, LGBT community, sound living, and visits schools during the time to impart his positive message to the people to come. ^[2][1]

Born and brought up in New York City, Lazarus ventured into the kitchen at an early age under the guidance of his dad, Johnny Ray Lynch, who was a southern cook from Bessemer, Alabama.

At the point when Lazarus was ten years old, his folks opened Baby Sister's Soul Food, a well-known fried fish and French fries and soul food eatery in Laurelton, Queens. Beam's singed fish sandwiches, and open-mic evenings were successes at the café. Beam manufactured a dependable fan-base and cherished carrying grins to client's appearances at the flavor of his food.

Lazarus took after his dad's energy for cooking and considered culinary expressions at the Food and Finance High School.

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Lazarus went ahead to study culinary skills at the Food and Finance High School in New York City.

His secondary school online journal, Keeping-it-Healthy, assembled him a lot of attentions and followers, picking up the consideration of telecom companies like Food Network and the Cooking Channel.

In his senior year of Secondary school, Lazarus trained at the Food Network home office in New York City where he made lots of dishes and delicacies in the test kitchens, and at the acclaimed James Beard House two times. He was additionally a modus operandi instructor and developer and recipe analyzer for the New York City Green Carts Cookbook, and "Virgin Vegan: The Meatless Guide to Pleasing Your Palate cookbook." ^[2]

Lazarus was a beneficiary at the World Food Prize Borlaug~Ruan International in 2011 where he was chosen to scrutinize food and horticultural sciences in Beijing, China for a quarter of a year.

He additionally considered theater and compromise abroad in Kigali, Rwanda with the Anne Frank Project his first year of school. ^[3][1]

Lazarus is a Bachelor of Science credential holder and his certificate was gotten from the Buffalo State College.

In 2013, Lazarus was signed to duty at the United States Department of Agriculture in Washington, D.C. legitimately for Secretary Tom Vilsack and perennial the United States White House two different times and occasion, both summoned by the President, Barack Obama.

In 2014, Lazarus started "Son of a Southern Chef",^[6] devoted to his father's southern kitchen skills, and building the up and coming age of profound cooks on the Planet. His fun, appealing, and sensible way to deal with food and preparing interfaces him with thousands over the globe every day. In 2015, he was co-organized on the ABC Network computerized arrangement, Tastemade Get Cookin'. He was likewise an included co-organized on the Webby granted portable web page and application, Tastemade, and showed up routinely on the Tastemade Snapchat Discover Channel.

He is the organizer of Comfort Nation on Food Network and delivered his first cookbook with the distributer, Avery, an engraving of Penguin Random House in June 2019. ^{[3][2][1][666666]}

Lynch is acquainted with Ingrid Hoffmann.

He was born and resides in New York City.

Lazarus's astrological sign is Pisces.