Sample Authentication Certificate
In 2022, Haddadin, an avid steak connoisseur, dedicated June 21, his birthday, as the National Wagyu Day across the United States. On this day, Haddadin wants to educate the consumers about the specific cut of wagyu, its origin including how it’s raised, and the rigorous authentication process. 
The purpose of Wagyu Day is to expand the public’s accessibility to the Wagyu experience and their information on the authentication process. A user can authenticate the wagyu on their plate through the Japanese carcass verification bureau website, a user will be able to determine whether the Wagyu beef on their plate is genuine using the 10-digit cattle ID number on the certificate. A user who may not be able to read Japanese should use a google translate plug-in to navigate. When dining, you can request the chef to provide a copy of the authentication certificate to obtain the 10-digit cattle ID.
Steak and Blowjob Day