I started my blog after college, mostly to share the recipes I baked on the weekends.

I was in my mid-twenties, working in finance, and felt a little lost in both my career and my life.

I tapped into my many fond memories being in the kitchen when I was younger, picked up a camera (and taught myself how to use it!), and the rest is history.

In 2013 I made Sally’s Baking Addiction my full time job and I’ve published two cookbooks (this one and this one!).

For more information about how I began my blog, made it my full time job, and the different techniques I use, feel free to browse my posts about blogging.

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