Hey there!

My name is Jeremy Salamon, a 19 year old with an extraordinary passion for food and cooking.

I enjoy fine dining and chocolate chip cookies.

I love a hot steaming bowl of Mussels Meunire or any meat that has been braised "low and slow" for a ridiculous amount of hours.

I attribute my love for food to my mother who made me the best meatballs, breaded lamb chops, fried chicken, and artichoke dip throughout my life.

She hosted countless dinner parties and has cooked every Thanksgiving to date.

I can also thank my dad for my abnormally large appetite and courage to try just about anything.

Both my parents taught me that sitting down to a good meal at the family table is one of the most important things you can do in life.

Above all they taught me to follow my dreams.... ^[1]