Aaron London is an American chef and entrepreneur.

He is the owner and head chef at Al's Place in San Francisco.

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London got his first job working at an earring factory on the outskirts of a tiny town called Graton, California.

He would stamp the backings with a "made in Thailand" stamp and then attach the earrings and sort them in boxes.

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His next job brought 14 year old London closer to finding his passion in food.

This time he was working as a dishwasher at a Mexican food restaurant that was owned by his second grade teacher, Mario.

He then went on to become a dishwasher at a fancier Greek restaurant where he also had a chance to perfect menial cooking tasks like wringing spinach and folding phyllo dough.

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At 16 years old London lied his way into an advanced cooking class at his local junior college, claiming to be a sous chef at a fancy restaurant.

Even though he barely passed, it was during this class at a Meals on Wheels event where London had a serendipitous meeting with Dan Berman, chef-owner of Mixx.

At 17 years old London became the sous chef at Mixx.

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He then moved to NYC where he finished culinary school and worked at a chain of Michelin-starred restaurants, Daniel, L’ Astrance, Blue Hill at Stone Barns, Au Pied de Cochon and Ubuntu.

He left Ubuntu to open up his own eatery, Al's Place.

Al's Place is a 45 seat reverse-steakhouse, which means that it's vegetable focused and meats are treated as side dishes.

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While working at Ubuntu, London became a two-time James Beard Foundation Award nominee for Rising Star Chef in 2011 and 2012.

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Al's Place topped Bon Appétit's Top Ten Best New Restaurants list in 2015.

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Aaron London's tattoos are inspired by 19th century naturalist, Ernst Haeckel.

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