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Wylie Dufresne

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Wylie Dufresne is the chef and owner of wd~50 restaurant in New York City. Dufresne is a leading proponent of molecular gastronomy, the movement to incorporate science and new techniques in the preparation and presentation of food. [+]
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Created: Feb. 8, 2016, 4:27 p.m.
Last Modified: June 10, 2016, 6:55 p.m.