Born in Merryville, Louisiana, and raised in Dallas, Texas, Robin Burr-Shea is a fourth generation culinary entrepreneur, inheriting her love of food and entertaining from the masters she grew up admiring. Both her Grandmother and Great Grandmother were restaurateurs sharing a feisty can do attitude that made life an abundant bowl of opportunity. Robin's love for culinary creativity was also heavily influenced by her Mother, Doris, whose gourmet panache never went unnoticed by an aspiring young Robin. Robin was a homemaker and entrepreneur before her first guest appearance on WBKOs Midday Live. Prior to WBKO, Robin was struggling to balance her marriage, raising four young sons, while satisfying her entrepreneurial spirit. ^[1]