Ouita Michel
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Ouita Michel
Ouita Michel
Ouita Michel (wee-tah my-kul) is committed to the idea that richness and quality are found in traditional foods. She searches for ways to reinterpret dishes from Kentucky and around the world and is devoted to supporting local farmers. It’s that "straight from the garden and what’s old is new again" approach that Ouita says is the heart of the cuisine at Holly Hill Inn. [1]