Mindy Segal specializes in contemporary American cuisine, placing a modern twist on traditional classics.

What makes her one of the best pastry chefs in America is her mastery of temperature, texture and taste.

In a word, balance.

Chef Segal refined her craft as pastry chef in some of the most prestigious kitchens in the country, with early professional positions stationing her at Spago, Gordon, Charlie Trotter’s, Ambria and MK.

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