Michael Feker, Born in 1963 to a prominent Persian family, Michael Feker’s future in Medicine was a fate prescribed by his parents, and a dream he would leave behind. Only eight years later Feker left Persia to study abroad at a renowned International l school in Switzerland. Feker recalls some of his fondest childhood memories as holidays and school breaks when he coaxed his family’s culinary team to allow him to take control of the kitchen and prepare the family’s meals. Despite this early demonstration of culinary passion, he continued on his journey into the medical field. ^[1]