Jillian Lagasse’s talent and passion for food was apparent from quite an early age.

Recognizing her natural talent in the kitchen, her father gifted her with a set of Chefs Whites and allowed her to start helping in the Pastry and Dessert Department in one of his restaurants.

This led to her assisting him on book tours, cooking events and even working alongside him on his “Emeril’s Creole Christmas” Cookbook. ^[1]