Jacqueline is a private chef, sommelier and event producer whose company, Jacqueline Lombard Events, caters to both private and corporate clients nationwide, including Balenciaga, Glamour, Jil Sander, Miele USA, Osklen, Bergdorf Goodman, Barterhouse Imports, Stella McCartney, Wines of Argentina, ViniPortugal, and Wine Enthusiast Magazine, among many others.

Her chic, seasonal and sustainable approach to her work has garnered her praise for both the quality of her food, wine education and business practices.

Jacqueline revived the venerable Florent restaurant as Executive Chef of Gansevoort 69.

Currently she is working on an exciting new concept, serving as Chef of Lea in New York City.

Jacqueline is also the Dining & Wine Editor of the NYHerald.com.

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