Dylan Nunn

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Dylan Nunn (born March 21, 1994) is a Kenyan-American entrepreneur based in Washington D.C. He is the Co-Founder of MealTribes and Metta Creative and has been featured in Washington City Paper, DC Refined, On Tap Magazine, and DelawareOnline . He is known for running a social incubator and guest house that brings together thought leaders, business professionals, and travelers. [5] [3] [10] [7] [4]

Early Life & Education

Dylan Nunn in an interview

Dylan was born in Nairobi, Kenya ​ and spent the first seven years of his life there. His parents were cultural anthropologists and lived in Kenya for 12 years. [3]

From a young age, Dylan was educated about the culture and cuisine of different countries. [2] ​ Dylan attended Edmund Burke School ​ where he was captain of his school's swim team. He also participated in Cross-Country, Track and Field, and Leadership Society. [2] [3]

After graduating high school, Dylan attended the University of Delaware ​ where he majored in Hospitality and minored in Entrepreneurial Studies. [4] ​ He was inspired to pursue hospitality after hearing about the opportunities in the "service and experience" industry. [3]

Throughout college, Dylan gained experience and interned at different hospitality organizations including Homewood Suites ​, Courtyard by Marriott ​, Patina Restaurant Group ​, and Viva Nova Restaurant. He earned his degree in 2017. [4]

Career and Entrepreneurship

Dylan is the Co-Founder of Mettā Club and MealTribes

Dylan is the Co-Founder of Mettā Creative, a social impact association where he organizes events and interactive experiences, particularly in nightlife. His goal is to bring together purpose-driven millennials to celebrate and interact with forward-thinking vendors and organizations at immersive venue spaces all over the world. [3]

In January 2017, Dylan Co-Founded MealTribes [19] ​, a potluck dinner club hosted in various homes in the Washington D.C. area. [2] ​ His mission is to bring people together to talk about food and ideas.

Dylan has been a waiter and bartender at Design Cuisine, a restaurant in Arlington, Virginia, since 2012. [4] ​ He has served various leaders and influencers including Barack Obama ​, Kevin Spacey, George Clooney ​, as well as the 2016/2017 Inaugural Celebrations. [2]

Dylan has spent time traveling and throwing benefit events in other countries. [3] ​ In March 2017, he traveled to Guatemala ​, Belize,​ and Mexico ​ spreading the mission #partywithpurpose to those with whom he met and interacted. [2] ​ While in San Pedro, Belize ​, he organized a fundraiser event for Oceana, Belize where party goers listened to music, danced and competed in competitions to clean up the surrounding beach area. [4]

Volunteer Work

Dylan has volunteered at various food banks and co-ops including the Food Bank of Delaware ​, Martha's Table ​, and Takoma Park Silver Spring Co-op where he would prepare meals, organize events, and interact with participants. [2] ​ He also volunteered for The Taste of Newark, an annual event celebrating cuisine in the Newark, Delaware area, and Cuba Skate where brought skateboard supplies and helped build a skate park in Cuba. [4]

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