While you may recognize Claud Mann as the chef-host of Dinner & A Movie, you may not know that prior to co-creating and starring on the show Rolling Stone Magazine named One of the 100 reasons to watch TV, Mann invested more two decades cooking honest-to-goodness food without the dubious benefit of shameless recipe titles like "Two Hot Peppers on the Lamb" (inspired by Thelma & Louise), "Cant go to School - I Falafel" (Ferris Buellers Day Off) or "Whats Under Your Skirt Steak" (Tootsie).

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