Casey Williams
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Casey Williams
Casey Williams
Casey Williams is an Editorial Fellow at The Huffington Post. He is a graduate of Duke University. Casey previously worked at the International Center for Climate Change and Development. [1]
In July 2016, Casey ate only expired foods for a week to show how much food Americans waste.
References
[4]
Citation Linktoday.comCasey talks to The Today Showabout eating only expired food for a week!
Jul 27, 2016, 8:21 PM