Brian Malarkey is an American celebrity chef who owns and operates various restaurants in San Diego.

He experienced childhood in Oregon. He is joyfully hitched to his better half Chantelle and has three daughters. He has consistently supported many associations, including some non-profits. He is practices several hobbies in his spare time such as surfing, paddle boarding, fishing. ^[13][14]

Brian attended the Le Cordon Bleu in Portland, Oregon.

He started his profession as a culinary expert at a few marquee cafés in Los Angeles, California, which include Michel Richard Citronelle. Growing up in Oregon helped him develop the tricks of the trade and expand to where he is today with 10 cafés across Southern California. This includes grant winning Herb and Wood in San Diego, which was named one of the nation's "Greatest Restaurant Openings" by Zagat, one of America's "10 Best Restaurants" by USA Today and "Eatery of the Year" by Eater San Diego. In the wake of showing up on Top Chef, he opened Searsucker and Herringbone cafés, which under his direction extended the nation over and globally to 10 areas that he offered to the Hakkasan gathering. In 2018, he surrendered to concentrate on the Puffer Malarkey Restaurants alongside his partner Christopher Puffer and their gifted group. The Puffer Malarkey Restaurants incorporate Herb and Wood, Herb and Eatery, Green Acre, Farmer and The Seahorse, and four more including Herb and Sea, Animae, NIMA Cafe and Herb and Ranch.

As per Forbes, Brian Malarkey's total assets reach $101 Million at 46 years old years old. He earned the cash being an expert chef.

He has over 23k followers on Instagram, sharing photos of his work and family. On Twitter, he has over 12k followers with 7k tweets.