Brandon Jew
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Brandon Jew
Brandon Jew is a chef in San Francisco. [1]
Career
Brandon is the chief/founder of Mister Jiu’s. Jew has cooked under Bay Area nobles like Judy Rodgers of Zuni Café and Michael Tusk of Quince, with side gigs in Italy and Shanghai. He spent ten months traveling in Northern Italy, where he staged at Ristorante la Pernice e la Gallina in Bologna.
Education
Brandon is a graduate of University of California, Irvine.