Banadir Somali Restaurant
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Banadir Somali Restaurant
Banadir's kitchen opens at 6am and preparation begins for Somali-style breakfast.
The menu is fairly straight forward, including combinations of anjero with stewed chicken, beef liver, eggs, or fava beans.
During lunch and dinner, the menu opens up to heavier items and more elaborate dishes, including permutations of rice, pasta, goat, and fish.