Ashley Miyasaki is an entrepreneur based in Venice Beach. She is the co-founder of Pulp Pantry.

Ashley Miyasaki was born and raised in Honolulu, Hawaii and graduated from the Punahou School. ^[1] She attended the University of Southern California where she would earn a B.S. in business administration and graduate summa cum laude. ^[1] Miyasaki would spend time studying abroad in Spain and China. ^[1]

Early in her career, Miyasaki would work in business development for the Putera Sampoerna Foundation, the first social enterprise in Indonesia, and the Coaching Fellowship, an international community of coaches dedicated to helping young women reach their full potential.

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Miyasaki would later become the Director of Strategic Partnerships for the Thrive Market, Director of Project Development for Design for America, Director of Business Development for GreenShield, a Staff Writer for PHD Ventures, and the Chief of Staff for MedRepublic.

In August 2017, Miyasaki became one of the Founders of Pulp Pantry which uses fruit and vegetable pulp leftover from the juicing process and turns it into snack food.