Annie Sibonney
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Annie Sibonney
A food writer and lauded expert on Spanish regional and haute cuisine, Annie Sibonney has spent the past five years eating her way through Spain in search of the most memorable meals and ethereal culinary pleasures.
Along the way, she has forged relationships and friendships with world-renowned chefs, local characters, food critics, historians, winemakers and artisans, all rooted in a shared love for celebrating life through memorable food, wine, travel, friends and experiences.