Adam Perry Lang
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Adam Perry Lang
Baby back ribs and pulled pork are just a taste of Adam Perry Lang's repertoire.
Adam's experience and expertise extends to barbecue and grilling in both the professional and home kitchens.
After graduating with distinction from the Culinary Institute of America and working his way through the kitchens of top-rated French restaurants including Le Cirque and Daniel in New York City; and Restaurant Guy Savoy in France, Adam left his pursuit of reviewer's stars to follow his passion for barbecue.
References
[9]
Citation Linkadamperrylang.comAdam Perry Lang | Official site with recipes, books and the latest...
Jan 18, 2016, 4:54 AM
[10]
Citation Linkamazon.comSerious Barbecue: Smoke, Char, Baste & Brush Your Way to Great Outdoor Cooking.
Jan 18, 2016, 4:54 AM