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Adam Perry Lang

Adam Perry Lang

Baby back ribs and pulled pork are just a taste of Adam Perry Lang's repertoire.

Adam's experience and expertise extends to barbecue and grilling in both the professional and home kitchens.

After graduating with distinction from the Culinary Institute of America and working his way through the kitchens of top-rated French restaurants including Le Cirque and Daniel in New York City; and Restaurant Guy Savoy in France, Adam left his pursuit of reviewer's stars to follow his passion for barbecue.

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References

[1]
Citation Linkspeakerpedia.comSpeakerpedia
Jan 18, 2016, 4:54 AM
[2]
Citation Linkyoutube.comAdam Perry Lang: Serious Barbecue - YouTube
Jan 18, 2016, 4:54 AM
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Citation Linkvimeo.comAdam Perry Lang and the Perfect Prime Rib on Vimeo
Jan 18, 2016, 4:54 AM
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Citation Linkyoutube.comCooking Demo with Adam Perry Lang PART 2 - YouTube
Jan 18, 2016, 4:54 AM
[5]
Citation Linkyoutube.comCooking Demo with Adam Perry Lang PART 1 - YouTube
Jan 18, 2016, 4:54 AM
[6]
Citation Linkyoutube.comChef Adam Perry Lang - YouTube
Jan 18, 2016, 4:54 AM
[7]
Citation Linktwitter.comAdam Perry Lang (AdamPerryLang) on Twitter
Jan 18, 2016, 4:54 AM
[8]
Citation Linkfacebook.comFacebookpage.
Jan 18, 2016, 4:54 AM
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Citation Linkadamperrylang.comAdam Perry Lang | Official site with recipes, books and the latest...
Jan 18, 2016, 4:54 AM
[10]
Citation Linkamazon.comSerious Barbecue: Smoke, Char, Baste & Brush Your Way to Great Outdoor Cooking.
Jan 18, 2016, 4:54 AM
[11]
Citation Linkamazon.comCharred & Scruffed
Jan 18, 2016, 4:54 AM
[12]
Citation Linkamazon.comBBQ 25
Jan 18, 2016, 4:54 AM
[13]
Citation Linkwww.youtube.comAdam Perry Lang: Serious Barbecue - YouTube
Jan 18, 2016, 4:54 AM
[14]
Citation Linkwww.youtube.comCooking Demo with Adam Perry Lang PART 2 - YouTube
Jan 18, 2016, 4:54 AM
[15]
Citation Linkwww.youtube.comCooking Demo with Adam Perry Lang PART 1 - YouTube
Jan 18, 2016, 4:54 AM
[16]
Citation Linkwww.youtube.comChef Adam Perry Lang - YouTube
Jan 18, 2016, 4:54 AM