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Juliet Glass

Juliet Glass

Juliet Glass (born 1968) is a writer and food critic, who formerly lived in Minneapolis. She is currently markets and program manager of FreshFarm Markets, a non-profit organization based in Washington, D.C. that promotes the growth of local food in the Chesapeake Bay region.

Biography

She is the daughter of JoAnne Akalaitis and Philip Glass. Her mother is of Lithuanian descent and her father is of Lithuanian Jewish descent. [undefined] She has contributed articles to Elle , Minnesota Monthly , Food Arts and The New York Times . She received a B.A. in history from Reed College in 1992, and went on to study history at the Johns Hopkins University before moving to Minneapolis. As a young girl, she occasionally participated in performances of her father's compositions and also in stagings of a number of theatrical works, [undefined] though her contributions became less frequent as she grew older.

References

[1]
Citation Linken.wikipedia.orgThe original version of this page is from Wikipedia, you can edit the page right here on Everipedia.Text is available under the Creative Commons Attribution-ShareAlike License.Additional terms may apply.See everipedia.org/everipedia-terms for further details.Images/media credited individually (click the icon for details).
Jul 27, 2016, 10:28 PM
[2]
Citation Linknytimes.com"Foie Gras Makers Struggle to Please Critics and Chefs" The New York Times (April 25, 2007).
Dec 2, 2017, 9:09 AM
[3]
Citation Linkforward.comJewish Daily Forward: "Philip Glass Settles Some Old Scores" by Eileen Reynolds
Jul 27, 2016, 10:28 PM
[4]
Citation Linktheater2.nytimes.com"Stage: Talking Band's 'Soft Targets'"
Jul 27, 2016, 10:28 PM
[5]
Citation Linktravel.nytimes.com"Sauté briefly, and adjust the saxophone."The New York Times (February 22, 2006).
Dec 2, 2017, 9:09 AM
[6]
Citation Linkminnesotamonthly.com"Savoring dessert."Minnesota Monthly (March 2007).
Dec 2, 2017, 9:09 AM
[7]
Citation Linkfoodarts.com"Here Comes Sherry!" Food Arts (October 2006).
Dec 2, 2017, 9:09 AM