Bachelor of Science in Hospitality & Catering Management also known as BSc. HCM is a study of Hotel. This degree is also known as BHM (Bachelor of Hospitality Management) or (Bachelor of Hotel Management) which is very popular Academic degree in all over the world.

A combination of Hospitality, Tourism, Management, Art, Science & Technology are taking place in the BSc. HCM Degree. This Sector is predicted to triple in size within the next 10 years and become the world’s largest industry by the year 2020, generating enormous opportunities for well qualified individuals armed with credentials from an elite institute like JIMS. These Graduates will be in great demand to assume exciting and rewarding positions anywhere in the World. Society has evolved from eating to relishing food. The “Cook” has become a “Chef” & the “Waiter” has become a “Steward”. Hotels are a part of the Hospitality Industry. Many International Chain Hotels & collections of hotel Including Four Seasons Hotels and Resorts, Mandarin Oriental Hotel Group, Oberoi Hotels & Resorts, The Peninsula Hotels, Shangri-La Hotels and Resorts, Fairmont Hotels and Resorts, Ritz-Carlton Hotel Company, Hyatt, Sheraton Hotels and Resorts, Rosewood Hotels & Resorts, Radisson Hotels, Le Méridien, Jumeirah (hotel chain) and Marriott Hotels & Resorts International are already established in the World Market and are still expanding. Tourism is also now factored as a catalyst in the further development in the Hospitality Industry.

BSc. HCM is renowned degree in South Asia which offers various subjects related to Hotel, Tourism, Business Management, Business Studies, Food Science, Environmental Studies and several practical classes. Nowadays, many of Asian colleges are offering this subject.

Several large corporations involved with the hospitality industry, and management companies offer internship programs, management training programs, and direct placements into all sort of operational, non-operational departments of hospitality and tourism sector for students majoring in Hospitality and Tourism Management.