Anya von Bremzen
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Anya von Bremzen
Anya von Bremzen
Anya von Bremzen | |
|---|---|
| Born | 1963 (age 55–56) Russian SFSR, USSR |
| Pen name | Anya von Bremzen |
| Occupation | writer |
| Nationality | Russian |
| Genre | food writing |
| Website | |
| twitter.com/vonbremzen [8] | |
Anya von Bremzen is a three-time James Beard Award-winning culinary writer.[1][2] She was born in 1963 in Soviet Russia, and her works include The New Spanish Table, The Greatest Dishes: Around the World in 80 Recipes, and Please to the Table: The Russian Cookbook (coauthored by John Welchman). Mastering the Art of Soviet Cooking: A Memoir of Food and Longing from 2013 is a culinary autobiography and compact Soviet history in one, its title obviously ironic.[3]
Anya von Bremzen | |
|---|---|
| Born | 1963 (age 55–56) Russian SFSR, USSR |
| Pen name | Anya von Bremzen |
| Occupation | writer |
| Nationality | Russian |
| Genre | food writing |
| Website | |
| twitter.com/vonbremzen [8] | |
See also
Food writing
Russian cuisine
Soviet cuisine
References
[1]
Citation Linkwww.nytimes.com"Beyond Borscht:'Mastering the Art of Soviet Cooking,' by Anya von Bremzen". Retrieved 18 May 2016.
Sep 29, 2019, 11:27 AM
[2]
Citation Linkwww.foodandwine.com"Interview with Anya von Bremzen". Retrieved 18 May 2016.
Sep 29, 2019, 11:27 AM
[3]
Citation Linkwww.amazon.com"Amazon.com: Anya Von Bremzen: Books, Biography, Blog, Audiobooks, Kindle". Retrieved 18 May 2016.
Sep 29, 2019, 11:27 AM
[9]
Citation Linkwww.nytimes.com"Beyond Borscht:'Mastering the Art of Soviet Cooking,' by Anya von Bremzen"
Sep 29, 2019, 11:27 AM
[11]
Citation Linkwww.amazon.com"Amazon.com: Anya Von Bremzen: Books, Biography, Blog, Audiobooks, Kindle"
Sep 29, 2019, 11:27 AM
[16]
Citation Linken.wikipedia.orgThe original version of this page is from Wikipedia, you can edit the page right here on Everipedia.Text is available under the Creative Commons Attribution-ShareAlike License.Additional terms may apply.See everipedia.org/everipedia-termsfor further details.Images/media credited individually (click the icon for details).
Sep 29, 2019, 11:27 AM